Sports Medicine

Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition: 1st Edition, Kindle Edition

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SKU 9781134302086-hardcover
Format Hardcover
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Practical Use

This is mainly a working reference. It is the kind of book a reader may open for a chapter, a table, a concept check, or a focused review session.

Subject Focus

  • Guideline, policy, or evidence-based material gives the book a useful connection to current practice standards.

Overview

Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition reads as a academic medical book built around evidence-based practice, Kindle Store, and Kindle eBooks. That gives it a clearer role than a general survey text.

Likely Readers

The natural reader is nutrition readers, medical students, clinicians, and healthcare library buyers. A casual browser may miss the point; this is more useful when the buyer already has a course, rotation, certification, or clinical problem in mind.

Editorial Notes

The tone is best approached as professional reference material. It should reward readers who need precise terminology and a clear route back to the subject later.

Book Details

Author Ron Maughan, L.M. Burke, E.F. Coyle
Publisher Routledge
Publication Date August 2, 2004
Language English
Print Length 253 pages
ISBN-13 978-1134302086
Format Hardcover | Paperback