Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Practical Approaches)
Clinical UseThis is built for repeat use. Readers can move through weak areas, return to questions, and use rationales or blueprint structure to guide the next study pass.Bookstore ViewFood Safety Management: Implementing a Food Safety Program in a Food Retail Business (Practi...
Clinical Use
This is built for repeat use. Readers can move through weak areas, return to questions, and use rationales or blueprint structure to guide the next study pass.
Bookstore View
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Practical Approaches) sits in a focused part of the medical catalog: public health, Science & Math, and Agricultural Sciences. It is not positioned as casual health reading; the useful material is tied to a defined clinical, academic, or technical task.
Best Fit
This book is most likely to serve students, residents, nurses, and clinicians preparing for board or certification exams. It can also fill a practical shelf role for departments that keep focused references close at hand.
Reading Notes
The tone is best approached as professional reference material. It should reward readers who need precise terminology and a clear route back to the subject later.
Book Details
| Author | Hal King |
|---|---|
| Publisher | Springer |
| Publication Date | February 8, 2015 |
| Language | English |
| Print Length | 144 pages |
| ISBN-10 | 1493901990 |
| ISBN-13 | 978-1493901999 |
| Format | Hardcover | Paperback |
| Dimensions | 6.1 x 0.33 x 9.25 inches |
| Item Weight | 8 ounces |
Book specifications
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