{"product_id":"food-safety-management-implementing-a-food-safety-program-in-a-food-retail-business-practical-approaches","title":"Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Practical Approaches)","description":"\u003csection class=\"book-about\"\u003e\u003csection class=\"book-editorial-section\"\u003e\u003ch2\u003eClinical Use\u003c\/h2\u003e\n\u003cp\u003eThis is built for repeat use. Readers can move through weak areas, return to questions, and use rationales or blueprint structure to guide the next study pass.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"book-editorial-section\"\u003e\u003ch2\u003eBookstore View\u003c\/h2\u003e\n\u003cp\u003eFood Safety Management: Implementing a Food Safety Program in a Food Retail Business (Practical Approaches) sits in a focused part of the medical catalog: public health, Science \u0026amp; Math, and Agricultural Sciences. It is not positioned as casual health reading; the useful material is tied to a defined clinical, academic, or technical task.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"book-editorial-section\"\u003e\u003ch2\u003eBest Fit\u003c\/h2\u003e\n\u003cp\u003eThis book is most likely to serve students, residents, nurses, and clinicians preparing for board or certification exams. It can also fill a practical shelf role for departments that keep focused references close at hand.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"book-editorial-section\"\u003e\u003ch2\u003eReading Notes\u003c\/h2\u003e\n\u003cp\u003eThe tone is best approached as professional reference material. It should reward readers who need precise terminology and a clear route back to the subject later.\u003c\/p\u003e\u003c\/section\u003e\u003c\/section\u003e\u003csection class=\"book-details\"\u003e\u003ch2\u003eBook Details\u003c\/h2\u003e\n\u003ctable class=\"book-details-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eAuthor\u003c\/th\u003e\n\u003ctd\u003eHal King\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePublisher\u003c\/th\u003e\n\u003ctd\u003eSpringer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePublication Date\u003c\/th\u003e\n\u003ctd\u003eFebruary 8, 2015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLanguage\u003c\/th\u003e\n\u003ctd\u003eEnglish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePrint Length\u003c\/th\u003e\n\u003ctd\u003e144 pages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eISBN-10\u003c\/th\u003e\n\u003ctd\u003e1493901990\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eISBN-13\u003c\/th\u003e\n\u003ctd\u003e978-1493901999\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003ctd\u003eHardcover | Paperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions\u003c\/th\u003e\n\u003ctd\u003e6.1 x 0.33 x 9.25 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eItem Weight\u003c\/th\u003e\n\u003ctd\u003e8 ounces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/section\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":49726850826499,"sku":"9781493901999-hardcover","price":88.69,"currency_code":"USD","in_stock":true},{"title":"Paperback","offer_id":49726850859267,"sku":"9781493901999-paperback","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/3884\/0835\/files\/6155196rJ0L.jpg?v=1790681226","url":"https:\/\/medlitx.com\/products\/food-safety-management-implementing-a-food-safety-program-in-a-food-retail-business-practical-approaches","provider":"MedLitx","version":"1.0","type":"link"}