From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
This MedLitX listing records the available bibliographic details for this title. Review the book details below for edition, publisher, publication date, format, ISBN, and other catalog information where available.Book DetailsAuthorBert Fraser-ReidPublisherSpringerPublication D...
This MedLitX listing records the available bibliographic details for this title. Review the book details below for edition, publisher, publication date, format, ISBN, and other catalog information where available.
Book Details
| Author | Bert Fraser-Reid |
|---|---|
| Publisher | Springer |
| Publication Date | February 23, 2014 |
| Language | English |
| Print Length | 236 pages |
| ISBN-10 | 3642433278 |
| ISBN-13 | 978-3642433276 |
| Format | Hardcover | Paperback |
| Dimensions | 6.1 x 0.54 x 9.25 inches |
| Item Weight | 12.9 ounces |
Book specifications
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