Geriatric Nutrition: The Health Professional's Handbook:.
OverviewGeriatric Nutrition: The Health Professional's Handbook:. reads as a clinical handbook. It should be judged by usefulness and fit rather than promotional language.Practical UseThis is mainly a working reference. It is the kind of book a reader may open for a chapter, a...
Overview
Geriatric Nutrition: The Health Professional's Handbook:. reads as a clinical handbook. It should be judged by usefulness and fit rather than promotional language.
Practical Use
This is mainly a working reference. It is the kind of book a reader may open for a chapter, a table, a concept check, or a focused review session.
Likely Readers
The natural reader is medicine readers, medical students, clinicians, and healthcare library buyers. A casual browser may miss the point; this is more useful when the buyer already has a course, rotation, certification, or clinical problem in mind.
Editorial Notes
The tone is best approached as professional reference material. It should reward readers who need precise terminology and a clear route back to the subject later.
Book Details
| Publisher | Jones & Bartlett Learning |
|---|---|
| Publication Date | May 14, 1999 |
| Language | English |
| Print Length | 518 pages |
| ISBN-10 | 0834210827 |
| ISBN-13 | 978-0834210820 |
| Format | Hardcover |
| Dimensions | 7.5 x 1.5 x 10.5 inches |
| Item Weight | 2.5 pounds |
Book specifications
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