Hospice Care

Handbook of Nutrition and Diet in Palliative Care, Second Edition

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SKU 9780367727161-hardcover
Format Hardcover
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Subject Focus

  • Clinical pearls or key-point style notes suggest a format built for quick reinforcement.
  • Guideline, policy, or evidence-based material gives the book a useful connection to current practice standards.
  • Oncology coverage keeps the book close to cancer diagnosis, treatment, or disease management.
  • Nursing coverage centers the reading around care planning, judgment, and patient-facing decisions.

Overview

Handbook of Nutrition and Diet in Palliative Care, Second Edition reads as a certification and exam review title built around oncology, nursing, and evidence-based practice. That gives it a clearer role than a general survey text.

Practical Use

This is built for repeat use. Readers can move through weak areas, return to questions, and use rationales or blueprint structure to guide the next study pass.

Likely Readers

The natural reader is students, residents, nurses, and clinicians preparing for board or certification exams. A casual browser may miss the point; this is more useful when the buyer already has a course, rotation, certification, or clinical problem in mind.

Editorial Notes

The tone is best approached as professional reference material. It should reward readers who need precise terminology and a clear route back to the subject later.

Book Details

Author Victor R. Preedy
Publisher CRC Press
Publication Date March 31, 2021
Language English
Print Length 446 pages
ISBN-10 0367727161
ISBN-13 978-0367727161
Format Hardcover | Paperback
Dimensions 7.01 x 1.01 x 10 inches
Item Weight 1.7 pounds