Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series
OverviewMolecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series reads as a academic medical book. It should be judged by usefulness and fit rather than promotional language.Practical UseThis is mainly a working reference. It is the kind of book a rea...
Overview
Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series reads as a academic medical book. It should be judged by usefulness and fit rather than promotional language.
Practical Use
This is mainly a working reference. It is the kind of book a reader may open for a chapter, a table, a concept check, or a focused review session.
Likely Readers
The natural reader is medicine readers, medical students, clinicians, and healthcare library buyers. A casual browser may miss the point; this is more useful when the buyer already has a course, rotation, certification, or clinical problem in mind.
Editorial Notes
The tone is best approached as professional reference material. It should reward readers who need precise terminology and a clear route back to the subject later.
Book Details
| Author | Marco Malavolta PhD, Eugenio Mocchegiani MD |
|---|---|
| Publisher | Academic Press |
| Publication Date | April 15, 2016 |
| Language | English |
| Print Length | 603 pages |
| ISBN-13 | 978-0128018279 |
| Format | Hardcover |
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