Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel
This MedLitX listing records the available bibliographic details for this title. Review the book details below for edition, publisher, publication date, format, ISBN, and other catalog information where available.Book DetailsAuthorInstitute of Medicine, Food and Nutrition Boar...
This MedLitX listing records the available bibliographic details for this title. Review the book details below for edition, publisher, publication date, format, ISBN, and other catalog information where available.
Book Details
| Author | Institute of Medicine, Food and Nutrition Board, and the Brain Committee on Nutrition, Trauma, Laura Pillsbury, Maria Oria, John Erdman |
|---|---|
| Publisher | National Academies Press |
| Publication Date | June 1, 2011 |
| Language | English |
| Print Length | 444 pages |
| ISBN-10 | 0309210089 |
| ISBN-13 | 978-0309210089 |
| Format | Paperback |
| Dimensions | 7.25 x 1 x 10.25 inches |
| Item Weight | 2.1 pounds |
Book specifications
Available delivery methods, rates and estimated arrival dates are shown at checkout.
Payment is completed through Shopify's secure checkout.
Delivery methods and final shipping charges are shown at checkout. Eligible returns may be requested within 30 days of delivery; see the Refund Policy for conditions.
