{"product_id":"the-elements-of-the-science-of-nutrition","title":"The Elements of the Science of Nutrition","description":"\u003csection class=\"book-about\"\u003e\u003csection class=\"book-editorial-section\"\u003e\u003ch2\u003eClinical Use\u003c\/h2\u003e\n\u003cp\u003eFor imaging and diagnostic readers, the useful test is whether the book helps connect findings, terminology, and clinical context without slowing the reader down.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"book-editorial-section\"\u003e\u003ch2\u003eBookstore View\u003c\/h2\u003e\n\u003cp\u003eThe Elements of the Science of Nutrition is a professional medical title with a narrower purpose than a general health book. The value is in the subject fit and the way it can support study, reference, or day-to-day clinical reading.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"book-editorial-section\"\u003e\u003ch2\u003eBest Fit\u003c\/h2\u003e\n\u003cp\u003eThis book is most likely to serve radiology trainees, imaging clinicians, sonographers, and diagnostic readers. It can also fill a practical shelf role for departments that keep focused references close at hand.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"book-editorial-section\"\u003e\u003ch2\u003eReading Notes\u003c\/h2\u003e\n\u003cp\u003eThe tone is best approached as professional reference material. It should reward readers who need precise terminology and a clear route back to the subject later.\u003c\/p\u003e\u003c\/section\u003e\u003c\/section\u003e\u003csection class=\"book-details\"\u003e\u003ch2\u003eBook Details\u003c\/h2\u003e\n\u003ctable class=\"book-details-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eAuthor\u003c\/th\u003e\n\u003ctd\u003eGraham 1866-1932 Lusk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePublisher\u003c\/th\u003e\n\u003ctd\u003eWentworth Press\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePublication Date\u003c\/th\u003e\n\u003ctd\u003eAugust 25, 2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLanguage\u003c\/th\u003e\n\u003ctd\u003eEnglish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePrint Length\u003c\/th\u003e\n\u003ctd\u003e400 pages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eISBN-10\u003c\/th\u003e\n\u003ctd\u003e1362051926\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eISBN-13\u003c\/th\u003e\n\u003ctd\u003e978-1362051923\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003ctd\u003eHardcover | Paperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions\u003c\/th\u003e\n\u003ctd\u003e6.14 x 0.88 x 9.21 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eItem Weight\u003c\/th\u003e\n\u003ctd\u003e1.62 pounds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/section\u003e","brand":"Wentworth Press","offers":[{"title":"Hardcover","offer_id":49657686556931,"sku":"9781362051923-hardcover","price":28.95,"currency_code":"USD","in_stock":true},{"title":"Paperback","offer_id":49657686589699,"sku":"9781362051923-paperback","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/3884\/0835\/files\/51YhDUrTuiL.jpg?v=1789829355","url":"https:\/\/medlitx.com\/products\/the-elements-of-the-science-of-nutrition","provider":"MedLitx","version":"1.0","type":"link"}