The Epidemiology of Alimentary Diseases
Practical UseThis is mainly a working reference. It is the kind of book a reader may open for a chapter, a table, a concept check, or a focused review session.OverviewThe Epidemiology of Alimentary Diseases reads as a academic medical book built around public health. That give...
Practical Use
This is mainly a working reference. It is the kind of book a reader may open for a chapter, a table, a concept check, or a focused review session.
Overview
The Epidemiology of Alimentary Diseases reads as a academic medical book built around public health. That gives it a clearer role than a general survey text.
Likely Readers
The natural reader is medicine readers, medical students, clinicians, and healthcare library buyers. A casual browser may miss the point; this is more useful when the buyer already has a course, rotation, certification, or clinical problem in mind.
Editorial Notes
The tone is best approached as professional reference material. It should reward readers who need precise terminology and a clear route back to the subject later.
Book Details
| Author | John M. Duggan, Anne E. Duggan |
|---|---|
| Publisher | Springer |
| Publication Date | November 15, 2005 |
| Language | English |
| Print Length | 266 pages |
| ISBN-10 | 1402038399 |
| ISBN-13 | 978-1402038396 |
| Format | Hardcover | Paperback |
| Dimensions | 6.3 x 0.8 x 9.5 inches |
| Item Weight | 7.6 ounces |
Book specifications
Available delivery methods, rates and estimated arrival dates are shown at checkout.
Payment is completed through Shopify's secure checkout.
Delivery availability and final shipping charges are confirmed at checkout. Please review the store policies for return eligibility.